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Indicator - FL Memo Ltd
Tel: (01233) 653500. Fax: (01233) 647100
customer.services@indicator-flm.co.uk
www.indicator-flm.co.uk
Calgarth House
39-41 Bank Street
Ashford, Kent TN23 1DQ
VAT GB 726 598 394
Registered in England
Company Registration No. 3599719
If you serve food that’s not fit for consumption, the results could be disastrous. Being suspected of food poisoning is hardly the best advertisement! However, doing so is easily avoidable.
Managing food risks
To enable you to ensure that your food management systems are top notch, we’ve prepared a new Risk Assessment - Hazard Analysis Critical Control Points (HACCP). It breaks food preparation and serving down into nine critical points: purchasing; delivery; storage; preparation; cooking; service; cooling; reheating; and hot holding.
Why bother?
By following this document, you’ll be able to: